Roero Arneis DOCG Cecu d'la Biunda Monchiero Carbone vino rima The wine undergoes fermentation at

The wine undergoes fermentation at a controlled 15°C for a lengthy 23 weeks speaks to a delicate approach that certainly preserve the fresh

Taste : Sweet and bitter

and colorful sauces

the wine continues to age for no less than another 12 months in the bottle

VINIFICATION: Fermentation in stainless steel tanks at low tem- peratures

Roero Arneis DOCG Cecu d'la Biunda Monchiero Carbone vino rima The wine undergoes fermentation atRenesio Incisa is a new conception of Roero Arneis which moves away from how this wine has been interpreted so far. Thanks to our twenty five years experience in the production of Arneis grapes and our passion for the vinification of Piedmontese whites, we have realized over the years that Arneis is a grape variety highly suited for aging. We have hence identified the vineyard that we consider the best of our estate for Arneis production: Renesio