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The Bone-In Ribeye Cowboy Steak is an award-winning cut that is juicy and well-marbled with full grass-fed beef flavour
These T-Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets
The Eye Fillet Steak is the perfect size for a special occasion for two or three people
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
and ensures it is incredibly tender
Chuck Tender Availability:23 July 2026 The Bone-In Ribeye Cowboy Steak
US$ 900.00
US$ 1200.00
US$ 2250.00
US$ 1300.00
US$ 599.50
US$ 2399.50
US$ 25.99
US$ 39.00
