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Fermented in stainless steel and aged in French oak for 12 months (10% new
or anywhere else in the world
but the gap might be better measured in time
These two friends and colleagues began making wine under their own label in 2017
The wines are beautiful - all of them
Bachelet-Monnot Puligny-Montrachet, Burgundy, France 2023 Country_New Zealand Fermented in stainless steel and100% Chardonnay Practicing Organic View winemaker fact sheet Since their first vintage in 2005, brothers Marc and Alexandre Bachelet have refined their approach to farming and winemaking to the point where they are now firmly established as two of Burgundys finest talents. The whites go through a long press before being fermented with indigenous yeasts in larger 350L barrels and are aged for 12 months in barrel and an additional 6 months in stainless
