5 Sentidos Arroqueño-Mexicano Batch ARMXTP 10-21 la-theriaque-spiritueux the new spirit goes into

the new spirit goes into a variety of well-seasoned oak casks

smooth and mellow

Brown Malt

we released the first-ever Bourbon County Stout variants and our Goose Island Bourbon County Coffee Stout has been a fan favorite ever since

while featuring hand-selected artists from around the World

5 Sentidos Arroqueño-Mexicano Batch ARMXTP 10-21 la-theriaque-spiritueux the new spirit goes intoThis mezcla of Arroqueo (a. Americana var. oaxacensis) & Mexicano (a. Rhodcantha) is the first time maestro mexcalero Tio Pedro Hernandez and his nephew Lalo have attempted the co roast, co ferment and co distillation of these two agave varietals. Both the Arrogueo and the Mexicano were cultivated deep in the hills of Sola de Vega, Oaxaca, where they were harvested and subsequently trucked down to Tio Pedros palenque, La Esperanra, in Santa Catarina