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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
this class is perfect for anyone who wants to add a touch of homemade goodness to their pantry
His culinary journey began in Lake Louise
under the guidance our chef - learn and take your meal home to enjoy
Moroccan Root Vegetable Stew (Tagine-Style) with Couscous
they'll learn how to create and enjoy great food
Vaughan - Exclusive Chef Spotlight Menu featuring Chef Obadiah Sahu: Exploring Indian Thali Vaughan this class is perfect forEmbark on a flavourful journey through Indian cuisine with Chef Obadiah Sahu as he guides you in creating a traditional Indian Thali. Delight your senses with dishes like the vibrant Rassam, crispy and spiced Chicken 65, and creamy Goan Prawn Caldine. Learn to prepare Jeera Rice, soft Chapatti, and the indulgent Gaajar ki Halwa. This hands on class offers a perfect balance of bold flavours, textures, and aromas, bringing the essence of India to your
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