Capurro Pisco - 2016 Moscatel trust-me-vodka once through the oldest working

once through the oldest working whiskey pot still in the world

Marries a traditional English bergamot-infused Earl Grey tea and a half stack of European juniper berry

or color has been added

2016 - Best American Craft Whiskey / New York World Wine & Spirits Competition

dark chocolate torte

Capurro Pisco - 2016 Moscatel trust-me-vodka once through the oldest workingTasting Notes: Roses, orange blossom, cardamom, red apple skin, bartlett pear Region: Nasca, Ica, Per Grape Varietal: 100% Moscatel Microclimate: Coastal desert Elevation: 428 meters Soil: Alluvial soil, silt, clay, limestone, sand Trellis System: Canopy Harvest: Hand harvested Press: Single press, pomace discarded Fermentation: Natural, indigenous yeast Distillation: Copper pot, single distillation to proof Resting: Minimum 1 year, readiness judged