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Fourth infusion: 1 minute
That extra oxidation is what brings out those signature honey and orchid notes everyone loves
How to prapare:
" gets its name because it can be harvested year-round and still maintain quality
Crafted with precision
Wild Arbor Black Tea from Jingmai Mountain tea utensils Fourth infusion: 1 minuteI've got to tell you about this Wild Arbor black tea from Jingmai it's one of those teas that completely caught me off guard in the best possible way. Jingmai Mountain is this sprawling tea paradise in southern Lancang county where more than 50 villages are scattered across the mountain range, and pretty much everyone there lives and breathes tea. It's not just what they do it's who they are. When you're sourcing tea from a place like that, you know
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