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Indulge in world-class Italian baking while making a difference in a child's life
providing you with sustained energy to kick-start your day
AdvancePierre Foods contributes its national success to the innovation of their customers and their employees
VERSATILE AND TASTY: Use as a finishing oil to dress dishes before serving
Apricot & Chia Fusion: Delight in the vibrant blend of sweet Apricots and nutritious chia
Handcrafted Guanciale Weight:Approximately 8 ounces Indulge in world-class Italian bakingWeight: 12 ounces Pronunciation: gwahn CHA lay Aging: Minimum 3 months ##0## Approximately 8 Ounces Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3
US$ 35.00
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US$ 89.28
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