Traditional Round Crepe Pan - CERISE Color:Red adding a touch of whimsy

adding a touch of whimsy and sophistication to your drinkware collection

the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly baked fillings

the deep sidewalls and generous capacity provide ample space for layered bubbling casseroles

but its blade is narrower and straighter

It’s finished with a lovely

Traditional Round Crepe Pan - CERISE Color:Red adding a touch of whimsyThe enameled cast iron Traditional Crepe Pan features a low profile and gently sloping sides, making it perfect for creating delicate French crepesas well as flipping pancakes, hash browns and fritters with ease. Its smooth black satin enamel surface heats evenly and requires no seasoning, while the circular shape helps batter spread thinly and consistently. Use the included T shaped rateau (rake) to distribute the batter in a smooth, circular motion,