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Made with grated yuzu peel and crushed juice
Because not too strong taste
unlike anything before
Its gorgeous aroma
By accentuating the bitterness of green tea leaves
IPPIN Junmai Daiginjo 300ml kodakara Made with grated yuzu peelThe best wine of San Francisco international wine competition 2017. IPPIN's New Ginjo method Sake. Perfect volume of Ginjo flaovour such as Pineapple. Nice comb with Sashimi, Sushi, even for warm up, Smooth sweetness will covered and taste up with your favorite dishes. Brand IPPIN Classification Junmai Daiginjo Region Ibaraki Storage Store in a cold, dark place away from heat and light. Serving Temperature Cold to Hot Alcohol 16. 0% Acidity 1. 5 RPR
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