Soya Beans Noodles ORGANIC (200 G) Flours (Sprouted) Here are some of the

Here are some of the key properties and uses of castor oil:

Feature Regular Whole Urad Goodness Farm Sprout-Activated Urad Sprouted ❌ ✅ Easier to digest ❌ ✅ Enhanced mineral availability ❌ ✅ Skin retained ✅ ✅ Naturally shelf-stable ❌ ✅ (dehydrated) No preservatives ❌ (often stored with chemicals) ✅ 🌾 From Soil to Spoon — The Goodness Farm Way

This rice was cultivated organically in Cheyyaar and harvested on February 2022

Seed Selection: The organic cultivation of Naatu Ponni begins with the careful selection of high-quality seeds

is more than just a culinary delicacy – it is a symbol of tradition

Soya Beans Noodles ORGANIC (200 G) Flours (Sprouted) Here are some of theProcessing of Sprouted Soya Beans Noodles Ingredients Composition Sprouted Soya Beans Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Soya beans grains are cleaned to remove dust, husk, and foreign matter. The grains are washed with RO