Seki Magoroku Wakatake Bread knife traditional D-shaped cross-section

traditional D-shaped cross-section

Core Steel: GS+ Semi-Stainless Steel

Ergonomic pakkawood handle – water resistant

Covers the entire surface and penetrates into the steel

diasah oleh Shibata Takayuki)

Seki Magoroku Wakatake Bread knife traditional D-shaped cross-sectionThe Sekimagaroku Wakatake is a type of Japanese knife known for its high quality craftsmanship and excellent performance in precision cutting. The history of this knife is closely tied to the traditions of Japanese sword making and culinary tools. The origins of the Sekimagaroku style date back to the Edo period (1603 1868) in Japan, during which time many skilled blacksmiths began to specialize in knife making. The techniques developed during this