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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Cut from the abdominal muscles of our ethically-raised cattle
When sliced thinly against the grain
Please Note: A $400 non-refundable butcher's fee is required at the time of purchase to secure your 1/2 cow share
whole-food skincare solutions
or credit card with 3% fee) based on hanging weight is collected upon delivery
Fillet (6 oz) Cut from the abdominal musclesThe Fillet, also known as tenderloin, is the most tender cut of beef. Our grass fed Fillet offers a lean, succulent experience with a subtle flavor. Perfect for quick, high heat cooking methods like grilling or pan searing, it's an excellent choice for special occasions or when you want to impress with a luxurious, melt in your mouth steak.
US$ 12.75
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US$ 20.00
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US$ 384.50
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