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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
earthy flavor
good steak
Our Matangi Lambs are finished on chicory
hand rolled and tied with rib plate for added depth and juiciness
Indulge in our Gold medal-winning scotch fillet steak
30-44 day Dry Aged T-Bone Steak unit-250-grams earthy flavorIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)
