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Maguey: Cenizo (agave Duranesis)
salted lime and white pepper
olive brine
Milling: By hand & horse drawn Tahona
AROMA: As a result of the slow cooking of the agave
Alipus Destilado en Barro San Migeul Sola Mezcal (750ml / 47%) Friday Fever Maguey: Cenizo (agave Duranesis)Alipus Destilado en Barro is an incredibly special and rare mezcal. It is classified as ancestral mezcal (in short, no metal is used throughout production) and is distilled in clay pot stills which give it an incredible depth of character. It is also one of 3 varieties released under the same label. Each variety is produced by a different mezcalero. The lable on the neck of the bottle identifies the producer in this case Tio Felix (Uncle Felix).
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