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This natural property works alongside the appetite-regulating effects of GLP-1 therapies to support your overall wellness journey
DOI: 10.1159/000242103 [ Links ] Meyburg J, Schulze A, Kohlmueller D, Pschl J, Linderkamp O, Hoffmann GF, et al
Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract
Similar content being viewed by others Introduction Aging is the primary driver of chronic diseases, multimorbidity, and mortality worldwide, positioning interventions targeting biological aging as promising therapeutic strategies with potential to substantially improve human healthspan 1,2
platensis ), also known as spirulina, has garnered attention in the food industry due to its high nutrient and protein content ( Its cultivation advantages, such as growth in alkaline environments, reduced freshwater demand, and relatively low production costs, further strengthen its sustainability profile ( Accordingly, the aim of this review is to systematically and holistically examine the current scientific literature on Spirulina, focusing on its nutritional and biochemical characteristics, health-promoting effects, technological applications in food products, sustainability aspects, and existing limitations
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