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The signal to grow still exists

Published by Cambridge University Press on behalf of The Nutrition Society Non-alcoholic fatty liver disease (NAFLD) has emerged as the most prevalent hepatic disorder worldwide and is estimated to afflict approximately 38 % of the worlds population, with an annual incidence of 4613 new cases per 1000 person-years (Reference Wai-Sun Wong, Ekstedt and Lai-Hung Wong1,Reference Le, Le and Baez2)

However, simplistic advice to avoid salt and processed foods, combined with misguided traditional dietary advice (such as avoiding whole eggs, dairy, animal-based proteins, oils, and fats), can lead to avoidant-restrictive food intake disorder (19)

Industry experts note that products combining probiotics with their preferred food sources may offer theoretical advantages over probiotics alone, as they provide both the bacteria and the substrate needed for metabolic byproduct generation

2021;41:BSR20210611