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Analytical constituents Protein: 23.7%, fat content: 10.3%, crude fibre: 12.4%, crude ash: 5.2%, calcium: 0.82%, phosphorus: 0.61%, sodium: 0.29%, potassium: 0.73%, magnesium: 0.12%, vitamin A: 8,770 IU, vitamin D3: 656 IU, vitamin E: 1,017 mg, vitamin C: 128 mg, beta-carotene: 1.6 mg, L-carnitine: 333 mg
They had all received new prescriptions between January and December 2021, and had a diagnosis of obesity or a body mass index of 30 or higher
J., Sandoval, D., & DAlessio, D
Brain Summary Keywords Parkinsons disease, mitochondrial dysfunction, bioenergetics, mitochondrial quality control, therapy Citation Gao X-Y, Yang T, Gu Y and Sun X-H (2022) Mitochondrial Dysfunction in Parkinsons Disease: From Mechanistic Insights to Therapy