Annals of the rheumatic diseases
Fermented, cured, or soured foods, such as yogurt, deli meat, pickles, and sour cream Aged cheeses, such as cheddar and parmesan Smoked or canned fish Dried fruits such as apricots and raisins Alcoholic beverages, especially wine and beer Certain nuts, including walnuts, peanuts, and cashews Avocados, eggplant, spinach, tomatoes and chocolate Focus on nutrient stores we need vitamins B6, B9, B12, C, copper and magnesium to support the DAO & HNMT enzymes (these break down histamine in the body)
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Thymus-supporting compounds like thymalin address immune aging
Injectable GHK-Cu timing For those using injectable GHK-Cu , timing considerations change significantly