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(16) Wax, B., et al
Lancet Neurol 19(7):582590
While no differences in GER were evident ( p = 0.562), consumption of the oat bread significantly increased T 1/2 by 18 min and T lag by 14 min compared with the whole-wheat bread ( p = 0.005 and p = 0.010, respectively)
It is one of the major inhibitory neurotransmitters in the spinal cord and brainstem, akin to -aminobutyric acid (GABA)
Despite a described effect of GLP-2 on osteoclast activity, the GLP-2 receptor has not been identified in human osteoclasts or any other bone-related cell type [69], except for immature human osteoblast cell lines MG-63 and TE-85 [69]
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