IKIRU Carving while the balanced design keeps

while the balanced design keeps every movement smooth and precise

Durable & Knife-Friendly: Dense surface withstands daily use while preserving blade edges

and superior corrosion resistance

From preparing ingredients to serving guests

offering chefs total control whether performing delicate cuts or robust prep work

IKIRU Carving while the balanced design keepsThe IKIRU Series Carving Knife embodies meticulous craftsmanship, lasting resilience, and refined sophistication, designed to meet the standards of culinary connoisseurs. Forged from 67 layers of AUS 10 Damascus steel, the blade delivers exceptional durability, remarkable edge retention, and captivating aesthetics. The intricate Damascus layering creates a distinctive wave like pattern, ensuring every knife is unique. With a hardness rating of 601