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An interesting blend of both hop and yeast derived spicy and fruity notes
We fermented it in wooden barrels for 4 months and like most beers of that historical era
Continuum is the follow up to the first beer we ever brewed
The biggest of all Belgian beers
In our opinion
The Time is Rye - Barrel Aged Dark Rye Sour 8.5% Size:4 Pack An interesting blend of bothIn our opinion, rye is an under used grain in brewing compared to its more popular cousins barley, wheat and oat. Were excited to give it time to shine in this beer. The use of rye increased the complexity of this beer by contributing a spicy quality and also lends a smooth rounded mouthfeel. The Time is Rye is a dark sour brewed with both malted and unmalted rye. It was aged in oak barrels for 12 months with a mixed culture of Belgian Abbey and Brett
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