OUL Kengata Gyuto White Steel #1 210 mm / 8.2" Keyaki Handle Deba The blade is paired with

The blade is paired with a premium Wenge wood handle featuring a traditional Buffalo Horn ferrule

Blade Material: 67-Layer Damascus (AUS-10A stainless steel core)

Feature Details Blade Steel VG-10 Stainless Steel Core (17-Layer Damascus) Hardness (HRC) 60 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Finish Tsuchime (Hammered) for easy food release Handle Material Classic Mahogany (Water-Resistant) Blade Height 42 mm Weight 165 g (Nimble & Balanced)

perfect for repetitive tasks

this knife is perfect for cubing chicken breasts or peeling apples

OUL Kengata Gyuto White Steel #1 210 mm / 8.2" Keyaki Handle Deba The blade is paired withElevate your culinary skills with the OUL Kengata Gyuto. Crafted from premium white carbon steel and featuring a stunning Keyaki wood handle, this chef knife promises unmatched precision and craftsmanship. Discover the joy of cooking with a tool that inspires you to reach new heights in the kitchen! Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, a variety of vegetables including