ENDO Shaa Donati Hatsugumi Junmai Ginjo 720ml Kochi It needs to be shaken

It needs to be shaken to crush the jelly before it is served

It is a mellow plum wine with the deep flavor of Sayama tea and the high extract content of plum wine

Brand NANBUBIJIN Classification Tokubetsu Junmai Region Iwate Storage Store in a cool Serving Temperature Hot & Cold Alcohol 15

or mixed with soda

Brand HAKKAISAN Classification Junmai Daiginjo Region Niigata Storage store in a cool Serving Temperature Hot & Cold Alcohol 15

ENDO Shaa Donati Hatsugumi Junmai Ginjo 720ml Kochi It needs to be shakenIt has an elegant rice aroma and a well balanced taste with moderate acidity and umami. Brand ENDO Classification Junmai Ginjo Region Nagano Storage Cool Serving Temperature Cool Alcohol 15% Acidity 1. 5 RPR 59% SMV 1