Pro Grade Japanese Stainless Steel Blade Vegetable Slicer Mandoline TUS Steel including chopping large proteins and

including chopping large proteins and various vegetables

Its impeccable precision and razor-sharpness effortlessly navigate dense ingredients

Why are the patterns on the handle slightly different

9") knife embodies Japan's exquisite craftsmanship

evident by the stunning visual patterns on the blades

Pro Grade Japanese Stainless Steel Blade Vegetable Slicer Mandoline TUS Steel including chopping large proteins andThis Pro Grade Japanese vegetable slicer will make short work of most tasks! The blades are stainless steel, the same as Japanese high grade knives. The thickness is adjustable 0. 5 mm to 2 mm size with side slider. The end is round, along with a notch on the underside to fit onto a bowl an provide stability during use. Use only one knob to easy replace the blade with one hand. You can cut into round slices, crests, slices, julienne, garnish for