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His wines are certified organic and he works biodynamically
The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
Multiple vintages here - 2014
there is a second red wine - Les Fiefs de Lagrange - and since 1997 white wine called Les Arums de Lagrange
After fermentation with wild yeasts in stainless steel
Chateau Pesquie 'Le Paradou' Viognier 2025 blanco His wines are certified organicClassic peach flavours balanced by herbal and stony qualities finishes round and rich.
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