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The palate is creamy and elegant with a crisp
Stored under cellar conditions
Characterised by subtle notes of orange and caramel
Ready to drink but may be kept for 1 to 2 year We recommend to taste this wine at 14-16 °C
fresh brioche and almond paste
Tengumai Umajun Junmai Sake Region_Jamaica The palate is creamy andUmajun means deiicious and that's what this sake is.. A beautifully complex aroma with hints of vanilla. The texture is creamy and warms your palate. An elegant style with a nice citrus crispness on the finish Food Suggestion Semi hard cheese deep fried dishes. chicken schnitzel and other salty flavoured dishes.
