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the whisky spent 14 years maturing in a combo of first-fill oloroso sherry and refill hogsheads before bottling at a hearty 57
bitter chocolate and a hint of sweet spice
herbal notes and white pepper through to a fresh and energetic palate with a striking purity of fruit
with 50% whole bunches
retaining the dried apricot and fresh ginger characters typical of a fine Viognier Very elegant and expressive with toasty oak notes
AA Badenhorst Family Wines, Kalmoesfontein Red Blend, 2025 (Case) La Vizcaína the whisky spent 14 yearsBrooding aromas of black cherries, pepper, liquorice and perfume. The palate is dense and layered, with notes of lavender and dark berry fruit. The finish is dry and savoury, supported by well distributed tannins and lingering blackcurrant character.
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