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Get brewing support from our Brewmasters
Heavy gauge 304 stainless steel
Kölschbier is traditionally given a long
a bottle capper and you’re ready to go
ensuring precise and repeatable fermentation temperatures
Omega Yeast OYL211 BIT O' FUNK "kegging systems" Get brewing support from ourThis blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate "funk" during a secondary fermentation. The bit o' funkiness will take extended time (3+ months) to develop. Attenuation can be expected to exceed 85%. This is an Omega Yeast proprietary blend you will not find from other labs. *NOTE:*During summer months, we include complimentary ice packs
