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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
and lightly warmed
burnt honey
and cherry flavors that work best in a wine glass to capture the complexity and dryness
lemon candy
Class: Junmai Ginjo (Yamahai method)
Isojiman Junmai Daiginjo "Nakadori 33" Size:720ml and lightly warmedFrom the importer Skurnik: Rice: Grade A Yamada Nishiki from Hyogo milled to 33% Yeast: Isojiman House Yeast Water: Medium soft well water from Mount Aino Sake Meter Value: +4 Acidity: 1. 3 ABV: 15 16% The pinnacle of sake making from this legendary producer Uses special in house yeast propagated on seaweed to add a salinity Notes of herbs and tropical fruit with a saline finish A stunning pairing with a variety of seafood AAA rated Yamada Nishiki
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