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and a Vegetable preparation attachment for slicing
The moulds are easy to clean with hot water and a soft sponge
attractive design – perfect for front-of-house use 3 different extractor cone sizes to suit a variety of fruit size and shapes for juicing Simply press the fruits into the juicing mechanism for safe
Candy Thermometer celsius graduation from 80 to 200 degrees
as well as for making mousses
Saucepan Anodised Aluminium Size:160MM 1.5L and a Vegetable preparation attachmentThe most common pot or pan in the commercial kitchen is aluminum. They are light, excellent conductors of heat and are inexpensive compared to Stainless steel pots and pans. Aluminum lacks the amount of nickel required to activate an induction burner.
