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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
The stainless steel blade features a hollow edge that prevents food from sticking
Instructions included
Dimensions: 13"W x 18"L
Ideas: cut out shapes and lay around crust's edge OR cut out shapes from the top of the pie crust top OR make bite-sized cookies
It's light-weight which makes it easy to carry and utensil safe so you can cut and serve from it
Hands-On Class - Linguine with Scallops Barware The stainless steel blade featuresFriday, March 21st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough from Scratch
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