1792 single bottle IPA and the Adventure Ale

IPA and the Adventure Ale

It was the year the French first set foot on Tasmanian soil and this very French

unfolding finish that keeps unfolding flavour as it lingers in your mouth

"One hundred days you wait for it

Whey Stout - 500ml Bottle

1792 single bottle IPA and the Adventure Ale1792 It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method its pinky orange rind the result of being regularly hand washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. Great with cider, ale or a meaty pinot.