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making it the preferred choice for professional chefs who need a knife that can handle high-volume chopping without fear of chipping
Is the Keyaki handle water-resistant
Protective Plastic Sheath: A temporary sleeve for initial storage and transport
Blade Thickness: 4 / 4 mm
Blade Width: 37 / 50 mm
Sakai Takayuki Santoku 170mm (6.7") Kurouchi Aoniko / Blue Steel #2 Size:170 mm making it the preferred choiceInterested in boosting your kitchen experience? This Sakai Takayuki Aoniko (Blue Steel #2) Japanese Santoku knife with Walnut handle will definitley quench that thirst! High carbon Blue Steel #2 is able to be sharpened to a razors edge and will retain the edge for a very long time. With good hand clearance and a gentle edge curve this Japanese Santoku knife is one of our most popular sellers! Ideal for: Chopping, slicing, dicing, and julienning.
