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the grape that makes Barolo and Barbaresco such heady delights
A light golden colour with a persistent stream of small bubbles
The quality of the fruit is attested to by the balance and suppleness the final wine displays with a dosage of only five grammes per litre
the palate providing an enjoyable
it reveals itself as sharp and fresh
MandraRossa, Ciaca Bianca Fiano, 2025 (Case) Millahue the grape that makes BaroloThis wine is a bright straw yellow colour. On the nose, it has herbaceous notes and hints of exotic fruits. The palate has fresh acidity with flavours of grapefruit on the finish. MandraRossa, Ciaca Bianca Fiano, 2020 (Case) Straw yellow but with green tones, MandraRossa, Ciaca Bianca Fiano is fresh on the nose and features the fragrant aromas of jasmine, basil, grapefruit, tomato leaf and laurel. Fresh and mineral on the palate with hints of aromatic
US$ 189.50
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