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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Perfect those who prioritize both form and function
Blade Width: 40/47 mm
Unleash your culinary prowess with the handcrafted Santoku blade
Whether in a professional kitchen or at home
and compact way to store or transport your most trusted tools
Sakai Takayuki Kengata Petty Knife Homura Guren Aoniko / Blue Steel #2 150mm (5.9") Advanced Slicer Perfect those who prioritize bothIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Kengata Petty Knife Blade Material: Kurouchi Finish Aoniko (Blue Steel #2) Carbon Steel Blade Length: 150 mm (5. 9") Edge Type: Double Bevel Handle: Japanese Style, Oak Blacksmith: Itsuo Doi Weight: 97 g Blade Width: 33 mm Blade Thickness: 3 mm Handle Length: 118 mm Handle
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