The Japanese Art of Pickling and Fermenting bamboo Steamer Sku: 60029

Sku: 60029

pocket sandwiches

Reinforced steel rims add strength

An essential addition to any kitchen

quietly and safe…then shuts off automatically

The Japanese Art of Pickling and Fermenting bamboo Steamer Sku: 60029In this book Nakazawa explains the difference between these pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, she shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this volume not only a practical guide filled valuable knowledge, but also a book filled with love.