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apple mint
this is not done by jostling in the street"
It is described as tasting slighty of seaweed/iodine
Dark garnet red colour with a pronounced bouquet of ripe strawberries and plums
In the background
ILatium Morini, Valpolicella Superiore, DOC, Campo Prognai, Veneto, Italy, 2019 (Case) Kilchoman apple mintSome of the grapes used to make this are air dried in baskets (as if for Amarone) for around 20 days which adds superb layers of aroma, flavour and structure. Long, rich and powerful with ripe tannin and an intense finish.
US$ 114.00
US$ 114.00
