Stone & Wood Pacific Ale - Case of 24 Variety_Port all complemented by fine tannins

all complemented by fine tannins and supportive cedar oak

After ten months of maturation in French and American barriques

" The Fireball Team

This rock star vodka will not disappoint

d'Arry Osborn began blending Shiraz and Grenache and this blend has become a signature style of the McLauren Vale

Stone & Wood Pacific Ale - Case of 24 Variety_Port all complemented by fine tanninsInspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. Great stuff! Brew Master Notes Why dont we filter or pasteurise our Pacific Ale? Filtering beer removes the remaining yeast which causes the beer to look cloudy; unfortunately a lot of the flavour is also removed by the filter. Pasteurising beer usually