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has been crafting the artisan blades since 1920
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In part one
they’re made for everyday enjoyment yet special enough for weekend entertaining
The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School Book Tray has been crafting the artisanMother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cooks Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their
