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The soils are rich in sulphur with generous clay and chalk in the topsoils
After bottling the wine is stored for a further twelve months before being released
2018 Enticing aromas of leather
Barolo 'Cannubi' DOCG
which can be made from any member of the Trebbiano family within the Abruzzo DOC area
Terre a Mano. Sassocarlo Vintage:2019 The soils are rich inFattoria di Bacchereto da M. Rossella Bencini Tesi Toscana IGT Grape: Trebbiano di Toscana (80%), Malvasia del Chianti (20%) 2018 A full, dry white with pure detailed fruit; hay, melon and apricot aromas; to taste, a touch of caramel, ripe lemon, thyme and nettle flavours in the fore. A magnificent wine, totally lacking in natural flavours and none the worse for that. The 2018 was a small harvest, the quality was quite exceptional. 14% 2019 was a very
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