Antica Torino Vermouth di Torino Rosso 750ml BreakThru which crossed the Atlantic and

which crossed the Atlantic and were already popular in many US cities by the end of the nineteenth century

Drink from 2026

and soil types allows us to blend the components for a seamless composition

Malolactic fermentation in oak barrels

and elegant experience

Antica Torino Vermouth di Torino Rosso 750ml BreakThru which crossed the Atlantic andThis is a traditional vermouth recommended for mixing in old fashioned and modern drinks. Individual maceration of botanicals in 96 degree alcohol for 30 45 days; pressing to obtain dye; blending with wine, alcohol and burnt beet sugar, ripening and ageing in steel tanks for 45 60 days; filtering and bottling; 30 45 days of further ageing in the bottle.