RBY3 Ye Old English Yeast Size:1BBL It attenuates lowly

It attenuates lowly

Brett B works perfectly to condition beer long term

Strain # RBY79 Name Banana Hefe Yeast Compare with Wehenstaphan 214 Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany

Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium

and dry and relatively alcohol tolerant

RBY3 Ye Old English Yeast Size:1BBL It attenuates lowlyRBY3 Strain # RBY3 Name Ye Old English Yeast Compare with Munton's Attenuation 60% 70% Fermentation temp (F) 65 72 Peak Alcohol 8% Flocculation low