Indigenous Chocolate Bar, Dominican Republic corporate Made from premium full grain

Made from premium full grain leather in a range of rich colors

while its soft tannins and slightly rustic earthiness lend depth and character

fine-grained tannins

and the warmth and richness of aged teakwood

The climate is tempered by both the Alps to the north and Adriatic breezes to the south

Indigenous Chocolate Bar, Dominican Republic corporate Made from premium full grainAn organic direct trade Hispanola Trinatario cacao bean sourced from Zorzal in Dominican Republic. Tasting Notes: Bright acidity wanes quickly. Expressions of bittersweet luscious brownie ending in a back tongue tinge of citrus. Ingredients: Cacao Nibs, Organic Cane Sugar, Cacao Butter