Ohmine 3 Grain "Dewasansan" Gunma Izumi Honjozo Kochi Prefecture's specialty citrus "Tosa

Kochi Prefecture's specialty citrus "Tosa Buntan" and "Yuzu"

and mineral water flavors that bubble up when you use a Champagne flute

” but it was already famous for making some of the best sake in Ishikawa prefecture

WATER - Fushimizu” water is used for all of our sake

this is master class award winning sake

Ohmine 3 Grain "Dewasansan" Gunma Izumi Honjozo Kochi Prefecture's specialty citrus "TosaFrom the brewery Ohmine Shuzo via Google Translate: Using domestic Yamaguchi grown Dewasansan rice polished to 50%, this sake brings out the sharpness of the sake rice and pursues balance. It has an elegant aroma reminiscent of fresh pairs. The refreshing acidity and slight grapefruit bitterness are harmonized with muscat, muskmelon, and minerals, leaving a light and pleasant finish.