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Maintenance: Hand-wash with mild soap
The Sujihiki blade is characterized by its narrow width and short height
Care: Hand-wash only with mild soap and dry immediately
Hardness: 60-61 HRC
Safely protect the blade without choosing the thickness or shape of the knife
Sakai Takayuki Japanese Nakiri Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel ZA-18 Maintenance: Hand-wash with mild soapIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: INOX Pro Stainless Steel Blade Length: 180 mm (7. 1") Handle: Stainless Steel Weight: 182 g Blade Width: 50 mm Blade Thickness: 2 mm Handle Length: 115 mm Handle Thickness: 35 mm Elevate your cooking with a Japanese Nakiri knife The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel.
