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pear and lemon-meringue against a backdrop of steely minerality
tobacco and dark plum and forest floor
finishing with just a hint of sweetness
with a delicate lemon and lime tang in the mouth
ample ripe tropical fruits and a bright
Bruno Rocca, Barbaresco `Marcorino`, 2021 (Case) Springbank pear and lemon-meringue against aBruno Rocca took charge of the family business when his father died in 1978. Previously, Bruno worked at Ferrero Rocher in Alba as the family farm could not support more than one family by selling its grapes. After taking over, he started bottling the wine and soon established a name for himself as one of the finest producers in Barbaresco, thanks in no small part to his vineyards on the prized hill of Rabaja. Today, Bruno runs the 15 hectare estate
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US$ 12450.00
