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the wine from the West
The wine features a blend of four separate vineyard plots
The Laird family's involvement in the noble craft of distillation reaches back to the arrival of William Laird from Scotland to Monmouth County
Fermentation occurs in open-top barrels for a long 15-20 days
Fort-Ross Seaview and A Splash of Platt Vineyard Summit 19
19 Crimes The Warden 750ML Monastrell the wine from the WestDense with bright purple hues, this wine is brooding with dark cherry, blackberry, boysenberry, and mocha. This wine is mouth coating with lashings of criminally intense dark fruits supported by sweet vanilla, oak and a hint of chocolate.
