Banshu Ikkon Junmai Ginjo "Super Dry" Plump and a little frisky

and a little frisky

so it is very exciting to explore this velvety brew with a rich roundness that is loaded with umami expressions

and hot chocolate as it warms in the glass

The nose on this very popular Japanese sake is a gentle collection of mineral water

dry finish

Banshu Ikkon Junmai Ginjo "Super Dry" Plump and a little friskyThe nose on this Hyogo brew is a slick collection of Asian apple, cinnamon, Sprite, pear, steamed rice, and minerals. Are you ready for a performance sake? A what? Some brewers make a sake for a specific reason other than just tasting great. In this case, its a sake made to drink dry, be dry, and do all the wonderful things that super dry sakes do! And yes, its an Izakaya food pairing superstar. Spritzy, lively, zesty, and very dry, this brew is laser