Estate Pinot Noir 2025 Wickhams and also why they have

and also why they have such a strong reputation

a cavalcade of mixed citrus fruit

with intensity and focus

We travel down to Gippsland once a week to tend the vines

It is gently pressed (Pinot Blanc is already quite phenolic) into tank

Estate Pinot Noir 2025 Wickhams and also why they haveRed berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back. All fruit is hand picked in the morning and immediately de stemmed with no crushing. In tank the fruit will have a small addition of sulphur. Some batches were left to cold soak for approximately 4 5 days, whilst others started fermentation immediately. Natural and cultured yeasts were used on different ferments. Pigage and delastage were used